CDC whistleblower: also a player in the vaccine-mercury-autism fraud

Since the very beginning of vaccine research brain inflammation and damage was known. It’s been a coverup since the get-go…

Jon Rappoport's Blog

CDC whistleblower: also a player in the vaccine-mercury-autism fraud

by Jon Rappoport

October 24, 2014

NoMoreFakeNews.com

Anyone who’s awake knows by now that William Thompson, CDC scientist and whistleblower, has admitted egregious fraud.

He and his colleagues, in a famous 2004 study, gave the MMR vaccine a free pass and pretended it had no connection to autism—when it did.

Here is another study on which Thompson was a co-author: “Thimerosal [mercury] exposure [from vaccines] in early life and neuropsychological outcomes 7-10 years later.” (J Pediatr Psychol, Jan-Feb 2012)

Obviously, this is a key piece of research, because a) mercury is known potent neurotoxin; b) parents of autistic children have been, for many years, telling anyone who would listen that their kids withdrew from the world after receiving a shot containing mercury; and c) the US government has been claiming, over and over, that mercury in vaccines has absolutely no connection…

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DIY Probiotic For Your Health

Do it yourself fermented foods have not only restored my gut health, they have also chased away my fatigue and cognitive fog/depression I’ve battled with for years. Most important, gut health is immune system health. With rising costs of healthcare and strange illness our immune system does not know, showing up through our open border policy, we need a healthy immune system. Here is the secret about why probiotic from naturally fermented foods are little miracle workers.  

“Within this one side dish there are 12 strains of Lactobacillus acquired through the fermentation process- and all 12 were “able to survive gastrointestinal conditions simulating stomach and duodenum passage”. Furthermore, these strains had a higher adherence to the gut than a Lactobacillus strain (rhamnosus GG) that’s already being used commercially as a probiotic. >>Click here for my feature in Total Beauty Magazine: Believe in Bacteria<< Though L. rhamnosus isn’t a slacker strain, as all 7 of its sub-strains proved to have good survival rates in simulated gastric and duodenal digestion. Kimchi’s strains weren’t just able to survive however; they all showed antimicrobial capabilities to numerous food borne pathogens and have even demonstrated the ability to lower cholesterol in at least 2 separate studies. Kimchi related strains have also been found to combat obesity and improve allergic dermatitis induced by chemicals in mice. It’s basically a super food- and there’s no guarantee a supplemental equivalent would be able to provide as many benefits as one serving of this Korean staple. No wonder they eat it as frequently as they do! The health benefits are well worth it. Link to Article

Top Probiotic Foods You Are Not Eating
If yogurt is the only probiotic food you’re eating, then you’re missing out on a whole lot of anti-inflammatory fermented foods out there. Link To Article
 

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