Savory to sweet juices. Super easy to make and super cheap.
I use 6 large stalks of rhubarb cut into one inch chunks
Raspberries freshly picked from our garden. Yep it’s Raspberry season here in the Oregon Cascades
Add water to cut up fruit and rhubarb, blend until smooth. Fruit includes a ripe mango for added sweatness and a 1/4 cup of sugar.
Squeeze out all the moisture from blended fruit and rhubarb.
Add additional water to pulp and squeeze out moisture for the second time.
Gallon jar and pulp from rhubarb, mango and raspberries. I feed the pulp to my chickens. It is their favorite treat.
Arugula and Lettuce from my garden. Canned Japanese Black tomatoes and onions from last years garden. Half a lemon, tablespoon of soysauce, 1/8 teaspoon of cyan pepper, and 1 1/2 quart of water.
Mix in blender till smooth, strain out fiber. Taste better than a V-8